Quick Onion Gravy
12 Mar 2010
|Onion||1⁄2 Cup (8 tbs), chopped|
|Garlic clove||1 Small, minced|
|Golden mushroom soup||10 3⁄4 Ounce (condensed)|
|Water||1⁄3 Cup (5.33 tbs)|
|Bay leaf||1 Small|
In saucepan, cook onion with garlic in butter until tender.
Stir in soup, water, and bay.
Simmer a few minutes to blend flavors.
Quick Onion Gravy Recipe