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Quick Onion Gravy

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Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic clove 1 Small, minced
  Butter/Margarine 2 Tablespoon
  Golden mushroom soup 10 3⁄4 Ounce (condensed)
  Water 1⁄3 Cup (5.33 tbs)
  Bay leaf 1 Small
Directions

In saucepan, cook onion with garlic in butter until tender.
Stir in soup, water, and bay.
Simmer a few minutes to blend flavors.
Stir occasionally.
Remove bay

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 341 Calories from Fat 336

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 7.9 mg0.3%

Total Carbohydrates 13 g4.5%

Dietary Fiber 1.7 g6.8%

Sugars 3.4 g

Protein 4 g7.7%

Vitamin A 16.3% Vitamin C 12.5%

Calcium 4% Iron 3.7%

*Based on a 2000 Calorie diet

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Quick Onion Gravy Recipe