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Orange Sherry Gravy

Holidaycooking's picture
Ingredients
  Roaster chicken 1
  Giblets 1 Pound (Except Liver)
  Water 4 Cup (64 tbs)
  Dry sherry wine 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon
  Freshly ground pepper 1⁄4 Teaspoon
  Orange marmalade 1 Tablespoon
Directions

While roaster is cooking, simmer giblets, uncovered, in water in saucepan until 2 cups of liquid remain.
Strain and reserve liquid.
When roaster is done, pour off all but 2 tablespoons pan juices.
Combine sherry and cornstarch; add to pan with reserved liquid from giblets and pepper.
Bring to a boil; simmer until thickened, stirring constantly.
Stir in marmalade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Poultry

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