Orange Sherry Gravy
|Giblets||1 Pound (Except Liver)|
|Water||4 Cup (64 tbs)|
|Dry sherry wine||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||1⁄4 Teaspoon|
|Orange marmalade||1 Tablespoon|
While roaster is cooking, simmer giblets, uncovered, in water in saucepan until 2 cups of liquid remain.
Strain and reserve liquid.
When roaster is done, pour off all but 2 tablespoons pan juices.
Combine sherry and cornstarch; add to pan with reserved liquid from giblets and pepper.
Bring to a boil; simmer until thickened, stirring constantly.
Stir in marmalade.