Orange Sherry Gravy
|Giblets||1 Pound (Except Liver)|
|Water||4 Cup (64 tbs)|
|Dry sherry wine||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||1⁄4 Teaspoon|
|Orange marmalade||1 Tablespoon|
While roaster is cooking, simmer giblets, uncovered, in water in saucepan until 2 cups of liquid remain.
Strain and reserve liquid.
When roaster is done, pour off all but 2 tablespoons pan juices.
Combine sherry and cornstarch; add to pan with reserved liquid from giblets and pepper.
Bring to a boil; simmer until thickened, stirring constantly.
Stir in marmalade.
Serving size: Complete recipe
Calories 3620 Calories from Fat 1705
% Daily Value*
Total Fat 189 g290.8%
Saturated Fat 54.4 g272%
Trans Fat 0 g
Cholesterol 2075.5 mg691.8%
Sodium 1733.1 mg72.2%
Total Carbohydrates 63 g21.1%
Dietary Fiber 0.84 g3.4%
Sugars 9 g
Protein 387 g773.2%
Vitamin A 900.2% Vitamin C 100.7%
Calcium 22.2% Iron 205.2%
*Based on a 2000 Calorie diet