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Orange Sherry Gravy

Holidaycooking's picture
Ingredients
  Roaster chicken 1
  Giblets 1 Pound (Except Liver)
  Water 4 Cup (64 tbs)
  Dry sherry wine 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon
  Freshly ground pepper 1⁄4 Teaspoon
  Orange marmalade 1 Tablespoon
Directions

While roaster is cooking, simmer giblets, uncovered, in water in saucepan until 2 cups of liquid remain.
Strain and reserve liquid.
When roaster is done, pour off all but 2 tablespoons pan juices.
Combine sherry and cornstarch; add to pan with reserved liquid from giblets and pepper.
Bring to a boil; simmer until thickened, stirring constantly.
Stir in marmalade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Poultry

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3620 Calories from Fat 1705

% Daily Value*

Total Fat 189 g290.8%

Saturated Fat 54.4 g272%

Trans Fat 0 g

Cholesterol 2075.5 mg691.8%

Sodium 1733.1 mg72.2%

Total Carbohydrates 63 g21.1%

Dietary Fiber 0.84 g3.4%

Sugars 9 g

Protein 387 g773.2%

Vitamin A 900.2% Vitamin C 100.7%

Calcium 22.2% Iron 205.2%

*Based on a 2000 Calorie diet

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Orange Sherry Gravy Recipe