Steak N Gravy
|Round steak||1 Pound, trimmed|
|Cooking oil||1 Tablespoon|
|Water||1 1⁄2 Cup (24 tbs)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Ground cumin||1 Teaspoon|
|Garlic powder||1 Teaspoon|
|All purpose flour||2 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Hot cooked rice/Mashed potatoes||1 Cup (16 tbs)|
Cut beef into bite-size pieces; brown in oil in a skillet.
Transfer to a slow cooker.
Cover with water; add tomato sauce and seasonings.
Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker.
Cover and cook on high 30 minutes longer or until gravy is thickened.