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Pan Gravy

10min.chef's picture
  Fat 2 Tablespoon
  Flour 2 Tablespoon
  Liquid 1 Cup (16 tbs) (Water, Meat Stock / Bouillon Cube Broth)
  Fat 1 Tablespoon
  Flour 1 Tablespoon

Remove meat to warm place.
Pour off clear fat (not drippings); measure amount needed into small saucepan.
Measure liquid into roasting pan; stir and scrape all of brown drippings loose from pan€”heat mixture if necessary; set aside.
Add flour to fat in saucepan; stir together until smooth.
Cook over low heat, stirring steadily until it is bubbling.
Take pan off heat.
Gradually stir in liquid and drippings from roasting pan.
Return pan to heat; bring to boil, stirring constantly.
Boil 1 min.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 569 Calories from Fat 409

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 13.5 g67.4%

Trans Fat 0 g

Cholesterol 38.3 mg12.8%

Sodium 0.9 mg0.04%

Total Carbohydrates 34 g11.4%

Dietary Fiber 1.2 g4.9%

Sugars 0.1 g

Protein 5 g9.3%

Vitamin A Vitamin C

Calcium 0.7% Iron 11.6%

*Based on a 2000 Calorie diet

Pan Gravy Recipe