|Meat broth||1 Cup (16 tbs)|
|Cold water||1⁄4 Cup (4 tbs)|
Remove meat to platter; keep warm.
Skim excess fat from meat broth.
Pour off broth; measure amount needed; return to kettle.
Shake water and flour together in covered jar until all lumps are gone.
For a smooth mixture, put water in first, flour on top.
Stir flour and water slowly into hot broth.
Bring to boil, stirring constantly.
Boil 1 min.