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Kettle Gravy

Lovers.Dine.in's picture
Ingredients
  Meat broth 1 Cup (16 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Flour 1 Tablespoon
Directions

Remove meat to platter; keep warm.
Skim excess fat from meat broth.
Pour off broth; measure amount needed; return to kettle.
Shake water and flour together in covered jar until all lumps are gone.
For a smooth mixture, put water in first, flour on top.
Stir flour and water slowly into hot broth.
Bring to boil, stirring constantly.
Boil 1 min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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