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Foolproof Fat Free Gravy

fatfree.kitchen's picture
Ingredients
  Turkey drippings 2 Cup (32 tbs)
  Ground white pepper 1⁄8 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Chicken bouillon granules 1 Teaspoon
  Unbleached flour 5 Tablespoon (1/4 Cup Plus 1 Tablespoon)
  Skim milk 1⁄2 Cup (8 tbs)
Directions

1. Defat the pan drippings by placing them in a fat separator cup. (If you don't have a separator cup, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens.) Combine the fat-free drippings, pepper, poultry seasoning, and bouillon granules in a 1-quart saucepan, and simmer over low heat for 5 minutes.
2. While the gravy is heating, combine the flour and milk in a jar with a tight-fitting lid, and shake until smooth. Slowly add the milk mixture to the simmering broth, stirring constantly with a wire whisk. Continue to cook and stir until the gravy is thick and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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