Deep South Ham And Redeye Gravy
|Strong coffee||1 Cup (16 tbs)|
|Hot pepper sauce||1⁄4 Teaspoon|
Heat large skillet over medium-high heat until hot.
Add butter; tilt skillet to coat bottom.
Add ham steak; cook 3 minutes.
Turn; cook 2 minutes longer or until lightly browned.
Remove ham to serving platter; set aside and keep warm.
Add coffee, sugar and pepper sauce to same skillet.
Bring to a boil over high heat; boil 2 to 3 minutes or until liquid is reduced to 1/4 cup liquid, scraping up any brown bits
Serving size: Complete recipe
Calories 349 Calories from Fat 156
% Daily Value*
Total Fat 18 g27%
Saturated Fat 9.3 g46.5%
Trans Fat 0 g
Cholesterol 132.3 mg44.1%
Sodium 86.1 mg3.6%
Total Carbohydrates 12 g4.1%
Dietary Fiber 0.01 g0.04%
Sugars 3.8 g
Protein 36 g72.5%
Vitamin A 7.6% Vitamin C 0.63%
Calcium 3% Iron 5.3%
*Based on a 2000 Calorie diet