|Drippings||1 Cup (16 tbs)|
|Turkey broth/Chicken / giblet broth||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Ground black pepper||To Taste|
Conventional Directions: Pour drippings from roasting pan into large measuring cup.
Place 1/4 cup fat from drippings into medium saucepan or roasting pan.
Discard any remaining fat from drippings.
To drippings, add enough broth to make 4 cups.
Stir flour into fat in saucepan.
Gradually blend in drippings.
Bring to boil over medium-high heat, stirring constantly.
Reduce heat to low; continue cooking 3 to 5 minutes.
Season with salt and pepper.
Add cooked giblets, if desired.