|Drippings||1 Cup (16 tbs)|
|Turkey broth/Chicken / giblet broth||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Ground black pepper||To Taste|
Conventional Directions: Pour drippings from roasting pan into large measuring cup.
Place 1/4 cup fat from drippings into medium saucepan or roasting pan.
Discard any remaining fat from drippings.
To drippings, add enough broth to make 4 cups.
Stir flour into fat in saucepan.
Gradually blend in drippings.
Bring to boil over medium-high heat, stirring constantly.
Reduce heat to low; continue cooking 3 to 5 minutes.
Season with salt and pepper.
Add cooked giblets, if desired.
Serving size: Complete recipe
Calories 2297 Calories from Fat 2057
% Daily Value*
Total Fat 229 g351.7%
Saturated Fat 101.3 g506.5%
Trans Fat 0 g
Cholesterol 230.9 mg77%
Sodium 2746.5 mg114.4%
Total Carbohydrates 50 g16.5%
Dietary Fiber 2 g7.8%
Sugars 1.4 g
Protein 9 g17.9%
Vitamin A 0.1% Vitamin C 0.35%
Calcium 1.4% Iron 17.7%
*Based on a 2000 Calorie diet