Oven Pot Roast And Gravy
|Pot roast||5 Pound|
|Dry onion soup mix||1 Tablespoon (1 Package)|
|Mushroom||1 Can (10 oz)|
|Black pepper||1⁄4 Teaspoon|
Place roast in large heavy aluminum foil in baking pan.
Shake package of onion soup mix on top of pot roast.
Cover roast with mushroom soup.
Close foil so steam does not escape, leaving an air pocket above meat.
Cook at 350 degrees about 45 minutes per pound.