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Oven Pot Roast And Gravy

Oven Pot Roast And Gravy is an amazingly delicous side dish. Try this Oven Pot Roast And Gravy recipe; I bet you will have a huge fan following for this one.
Ingredients
  Pot roast 5 Pound
  Dry onion soup mix 1 Tablespoon (1 Package)
  Mushroom 1 Can (10 oz)
  Black pepper 1⁄4 Teaspoon
Directions

Place roast in large heavy aluminum foil in baking pan.
Shake package of onion soup mix on top of pot roast.
Cover roast with mushroom soup.
Close foil so steam does not escape, leaving an air pocket above meat.
Cook at 350 degrees about 45 minutes per pound.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Curry
Ingredient: 
Beef

Rate It

Your rating: None
4.0125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5644 Calories from Fat 3687

% Daily Value*

Total Fat 409 g628.9%

Saturated Fat 164.7 g823.4%

Trans Fat 0 g

Cholesterol 1496.7 mg498.9%

Sodium 2625.7 mg109.4%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4.2 g16.6%

Sugars 5.4 g

Protein 446 g892.5%

Vitamin A 0.1% Vitamin C 11.2%

Calcium 42.1% Iron 221.3%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
I've used this recipe for at least 35 years and get raves every time I serve it! (I usually cut the onion soup down to about 1/2 package, though, because of the salt content.)
Oven Pot Roast And Gravy Recipe