You are here

Turkey Pan Gravy

Holidaycooking's picture
  Pan drippings from roasted turkey 1⁄2 Cup (8 tbs)
  All purpose flour 6 Tablespoon
  Turkey broth/Chicken broth / milk / water 4 Cup (64 tbs)
  Seasoned salt To Taste
  Seasoned pepper To Taste

Pour drippings from turkey into bowl, leaving browned particles on bottom of roasting pan.
Let fat rise to top of drippings; skim off fat, reserving 6 tablespoons.
Reserve remaining drippings for part of the liquid for gravy, if desired.
Return reserved fat to roasting pan.
Place roasting pan over low heat; blend in flour and cook, stirring constantly, until bubbly.
Add liquid, which should be cool, all at once.
Cook, stirring constantly with wire whisk, until thickened.
Continue cooking over low heat about 5 minutes, stirring constantly.
Season to taste with Seasoned Salt and Seasoned Pepper.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1443 Calories from Fat 1073

% Daily Value*

Total Fat 119 g183.4%

Saturated Fat 53.9 g269.4%

Trans Fat 0 g

Cholesterol 121.2 mg40.4%

Sodium 5696 mg237.3%

Total Carbohydrates 74 g24.5%

Dietary Fiber 2.5 g9.8%

Sugars 5 g

Protein 19 g37.7%

Vitamin A Vitamin C

Calcium 1.3% Iron 23.2%

*Based on a 2000 Calorie diet

Turkey Pan Gravy Recipe