Turkey Pan Gravy
|Pan drippings from roasted turkey||1⁄2 Cup (8 tbs)|
|All purpose flour||6 Tablespoon|
|Turkey broth/Chicken broth / milk / water||4 Cup (64 tbs)|
|Seasoned salt||To Taste|
|Seasoned pepper||To Taste|
Pour drippings from turkey into bowl, leaving browned particles on bottom of roasting pan.
Let fat rise to top of drippings; skim off fat, reserving 6 tablespoons.
Reserve remaining drippings for part of the liquid for gravy, if desired.
Return reserved fat to roasting pan.
Place roasting pan over low heat; blend in flour and cook, stirring constantly, until bubbly.
Add liquid, which should be cool, all at once.
Cook, stirring constantly with wire whisk, until thickened.
Continue cooking over low heat about 5 minutes, stirring constantly.
Season to taste with Seasoned Salt and Seasoned Pepper.