Veal With Mushroom And Sour Cream Gravy
|Veal steaks||1 Pound, cubed|
|Canned mushroom gravy||8 Ounce|
|Water||1⁄3 Cup (5.33 tbs)|
|Sour cream||6 Ounce|
|Parsley||1⁄3 Cup (5.33 tbs), chopped|
1) Saute the veal in the oil over a medium flame for 5 minutes on each side. Remove and keep warm.
2) Remove fat from the pan. Add water and mushroom gravy. Heat over high flame until boiling, stirring continuously. Lower flame and simmer for a few minutes.
3) Place sour cream in a bowl. Add 3/4 cup of the hot gravy and the parsley to the sour cream, return to the pan and cook for one minute on medium flame: Spoon over veal and serve.
Serving size: Complete recipe
Calories 1558 Calories from Fat 1091
% Daily Value*
Total Fat 122 g187.5%
Saturated Fat 48.2 g241.2%
Trans Fat 0 g
Cholesterol 328.6 mg109.5%
Sodium 3188.5 mg132.9%
Total Carbohydrates 72 g24%
Dietary Fiber 11.3 g45.3%
Sugars 20.6 g
Protein 68 g136.3%
Vitamin A 53.3% Vitamin C 46.9%
Calcium 21.5% Iron 8.5%
*Based on a 2000 Calorie diet