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Veal With Mushroom And Sour Cream Gravy

Microwave.Lady's picture
  Veal steaks 1 Pound, cubed
  Oil 1 Tablespoon
  Canned mushroom gravy 8 Ounce
  Water 1⁄3 Cup (5.33 tbs)
  Sour cream 6 Ounce
  Parsley 1⁄3 Cup (5.33 tbs), chopped

1) Saute the veal in the oil over a medium flame for 5 minutes on each side. Remove and keep warm.
2) Remove fat from the pan. Add water and mushroom gravy. Heat over high flame until boiling, stirring continuously. Lower flame and simmer for a few minutes.
3) Place sour cream in a bowl. Add 3/4 cup of the hot gravy and the parsley to the sour cream, return to the pan and cook for one minute on medium flame: Spoon over veal and serve.

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Veal With Mushroom And Sour Cream Gravy Recipe