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Seven Blade Roast With East Gravy

Meat.Bible's picture
Well, I am back to Seven Blade Roast With East Gravy, they are my favorite after all. If you have a blade roast at home or if you buy some pounds on your next purchase, you can very well try this all new Seven Blade Roast With East Gravy dish. Go for it!
  Blade roast 7 Pound
  Onions 3 , quartered
  Celery stalks 3 , cut coarsely
  Carrots 4 , cut coarsely
  Pepper To Taste
  Monosodium glutamate To Taste (Accent)
  Bay leaf 1
  Golden mushroom soup 2 Can (20 oz)
  Brown gravy mix 42 Ounce (Two 21 Ounce Packages)

1) Fill roasting pan with water to top of roast. Add above ingredients. Cover.
2) Put in oven at 350 degrees for 45 to 50 minutes per pound.
3) 45 minutes prior to roast being done, take out 1/2 water, celery and carrots. Mix mushroom soup and gravy mix in a bowl. Blend well.
4) Add gravy mixture to roast with remaining water. Place roast back in oven for final 45 minutes, leave uncovered. If necessary, thicken gravy with corn starch.

Recipe Summary


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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 789 Calories from Fat 209

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 152.1 mg50.7%

Sodium 3596.8 mg149.9%

Total Carbohydrates 66 g22%

Dietary Fiber 1.1 g4.6%

Sugars 2.2 g

Protein 72 g143.5%

Vitamin A 83.4% Vitamin C 5.8%

Calcium 1.7% Iron 0.9%

*Based on a 2000 Calorie diet


Seven Blade Roast With East Gravy Recipe