Gingersnap Gravy is a delicious preparation that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and tasty Gingersnap Gravy recipe.
8 , crumbled
1 Tablespoon, thicken with a flour-water paste (Per Cup Of Liquid)
When meat is done, remove to platter.
Pour off any excess fat.
Add 2 tsp. sugar and 8 crumbled ginger-snaps and cook 10 min. longer.
Thicken with a flour-water paste (1 tbsp. flour per cup of liquid).
Bring to boil; boil 1 min.