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Pot Roast Gravy

southern.chef's picture
Ingredients
  Cold water 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Broth 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine water and flour in a jar; cover tightly, and shake until thoroughly blended.
Stir flour mixture slowly into broth in a saucepan.
Cook over medium heat until thickened, stirring constantly.
Add salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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