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Pot Roast Gravy

southern.chef's picture
Ingredients
  Cold water 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Broth 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine water and flour in a jar; cover tightly, and shake until thoroughly blended.
Stir flour mixture slowly into broth in a saucepan.
Cook over medium heat until thickened, stirring constantly.
Add salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 134 Calories from Fat 11

% Daily Value*

Total Fat 0.31 g0.48%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1686.2 mg70.3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 4.1 g16.2%

Sugars 0.1 g

Protein 5 g9.5%

Vitamin A Vitamin C 2.7%

Calcium 0.7% Iron 7.8%

*Based on a 2000 Calorie diet

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Pot Roast Gravy Recipe