Pot Roast Gravy
26 Oct 2009
|Cold water||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Tablespoon|
|Broth||1 Cup (16 tbs)|
Combine water and flour in a jar; cover tightly, and shake until thoroughly blended.
Stir flour mixture slowly into broth in a saucepan.
Cook over medium heat until thickened, stirring constantly.
Add salt and pepper.
Pot Roast Gravy Recipe