Country Ham With Red Eye Gravy
|Country ham slices||6 (1/4 Inch Thick)|
|Butter/Margarine||2 Tablespoon, melted|
|Firmly packed brown sugar||2 Tablespoon|
|Strong black coffee||1⁄2 Cup (8 tbs)|
Cut gashes in fat to keep ham from curling.
Saute ham in butter in a heavy skillet over low heat until lightly browned, turning several times.
Remove ham from skillet, and keep warm.
Stir sugar into pan drippings; cook over low heat until sugar dissolves, stirring constantly.
Add coffee, stirring well; simmer 5 minutes.