Creamy Giblet Gravy
26 Oct 2009
|Chicken giblets||4 Ounce, chopped and cooked|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄3 Cup (5.33 tbs)|
Brown giblets and cook celery in butter until tender.
Blend in remaining ingredients.
Heat; stir often. 2 cups gravy.
Creamy Giblet Gravy Recipe