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Fried Rabbit With Sour Cream Gravy

American.foodie's picture
Fried Rabbit With Sour Cream Gravy is an irresistible mouth-watering side dish recipe. An easy to prepare fried recipe, Fried Rabbit With Sour Cream Gravy is a side dish that you would surely love to try.
Ingredients
  Rabbit/Defrosted frozen rabbit 3 Pound, cut in serving pieces
  Salt To Taste
  Ground black pepper To Taste
  Flour 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Vegetable oil 4 Tablespoon
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Garlic 1 Teaspoon, finely chopped
  Chicken stock 1 Cup (16 tbs) (Fresh/ Canned)
  Sour cream 1 Cup (16 tbs)
Directions

Wash the rabbit pieces under cold running water and dry them thoroughly with paper towels.
Sprinkle each piece generously with salt and a few grind-ings of pepper.
Place the flour in a sturdy paper bag and drop the rabbit pieces into it, a few at a time.
Shake the bag vigorously until each piece is thoroughly coated with flour, then remove the rabbit from the bag and shake the pieces free of excess flour.
Set aside on wax paper.
In a heavy skillet large enough to hold all the pieces comfortably, heat the butter and oil over moderate heat.
When the foam subsides, add the pieces of rabbit and cook them for 6 to 7 minutes on each side, turning them with tongs.
When all the rabbit pieces are brown, cover the skillet and turn the heat to its lowest point.
Cook the rabbit for 35 to 40 minutes, or until the flesh shows no resistance when pierced with the tip of a small, sharp knife.
Arrange the pieces of rabbit attractively on a large heated platter and cover loosely with foil to keep them warm.
Pour off all but a thin film of fat from the skillet, add the chopped onion and garlic, and cook for 4 to 5 minutes over medium heat until the onions are lightly colored.
Pour in the chicken stock, stirring in any brown bits that cling to the pan, and bring to a rapid boil.
Boil briskly until the stock reduces by about 1/3, then turn the heat down and, with a whisk, slowly beat in the sour cream.
Simmer only long enough to heat the gravy through.
Taste for seasoning and pour over the rabbit.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Curry

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