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Souper Gravy

Meal.Mates's picture
Ingredients
  Condensed cream of vegetable soup/Celery/chicken/mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Drippings/Butter 4 Tablespoon
Directions

When preparing gravy for roast or fried meat, remove meat from pan and pour off and measure drippings.
Pour can of soup into pan; stir well to loosen browned bits.
Blend in water and drippings for thickness desired.
Heat; stir often. 1 1/2 cups gravy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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