|Condensed cream of vegetable soup/Celery/chicken/mushroom soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄3 Cup (5.33 tbs)|
When preparing gravy for roast or fried meat, remove meat from pan and pour off and measure drippings.
Pour can of soup into pan; stir well to loosen browned bits.
Blend in water and drippings for thickness desired.
Heat; stir often. 1 1/2 cups gravy.