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Souper Gravy

Meal.Mates's picture
  Condensed cream of vegetable soup/Celery/chicken/mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Drippings/Butter 4 Tablespoon

When preparing gravy for roast or fried meat, remove meat from pan and pour off and measure drippings.
Pour can of soup into pan; stir well to loosen browned bits.
Blend in water and drippings for thickness desired.
Heat; stir often. 1 1/2 cups gravy.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 679

% Daily Value*

Total Fat 75 g116.1%

Saturated Fat 26.9 g134.3%

Trans Fat 0 g

Cholesterol 114.3 mg38.1%

Sodium 901 mg37.5%

Total Carbohydrates 33 g10.9%

Dietary Fiber 2.9 g11.7%

Sugars 8.6 g

Protein 13 g25.7%

Vitamin A Vitamin C 33.1%

Calcium 37.1% Iron 8.4%

*Based on a 2000 Calorie diet

Souper Gravy Recipe