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Cream Gravy

southern.chef's picture
  Pan drippings 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Hot milk 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

Pour off all except 1/4 cup drippings from skillet in which chicken was fried; place skillet over medium heat.
Add flour, and stir until browned.
Gradually add hot milk; cook, stirring constantly, until thickened and bubbly.
Stir in salt and pepper.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 681

% Daily Value*

Total Fat 76 g116.4%

Saturated Fat 36.9 g184.4%

Trans Fat 0 g

Cholesterol 122.3 mg40.8%

Sodium 1546 mg64.4%

Total Carbohydrates 60 g19.9%

Dietary Fiber 0.88 g3.5%

Sugars 35.8 g

Protein 25 g50.2%

Vitamin A 13.8% Vitamin C

Calcium 77.1% Iron 9.2%

*Based on a 2000 Calorie diet

Cream Gravy Recipe