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Cream Gravy

southern.chef's picture
Ingredients
  Pan drippings 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Hot milk 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Pour off all except 1/4 cup drippings from skillet in which chicken was fried; place skillet over medium heat.
Add flour, and stir until browned.
Gradually add hot milk; cook, stirring constantly, until thickened and bubbly.
Stir in salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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