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Sauerbraten Gravy

Western.Chefs's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Flour 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Sauerbraten marinade 1 Cup (16 tbs) (Left After Cooking Meat)
  Red wine 1 Cup (16 tbs)
Directions

1. In a large saucepan heat the butter, add the sugar and enough flour to produce a thick roux. Stir constantly and let the flour darken as much as possible without burning.
2. Slowly add the marinade, stirring. Add the wine and simmer, stirring, until the sauce has the thickness of heavy cream.
3. Strain the mixture through a very fine sieve and keep warm.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry

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4.044445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1040 Calories from Fat 573

% Daily Value*

Total Fat 71 g109.7%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2715.8 mg113.2%

Total Carbohydrates 63 g20.9%

Dietary Fiber 0.84 g3.4%

Sugars 15.1 g

Protein 4 g7.7%

Vitamin A 28.1% Vitamin C

Calcium 1.8% Iron 8.1%

*Based on a 2000 Calorie diet

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Sauerbraten Gravy Recipe