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Pan Gravy

southern.chef's picture
  Pan drippings 2 Tablespoon
  All purpose flour 2 Tablespoon
  Meat juices/Broth / water 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon

Pour off all but 2 tablespoons pan drippings from pan.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add meat juice; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in salt and pepper.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 416 Calories from Fat 286

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 14 g69.8%

Trans Fat 0 g

Cholesterol 32.6 mg10.9%

Sodium 1017.5 mg42.4%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.83 g3.3%

Sugars 0.1 g

Protein 8 g16.8%

Vitamin A 0.3% Vitamin C 0.39%

Calcium 1.2% Iron 7.9%

*Based on a 2000 Calorie diet

Pan Gravy Recipe