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Pan Gravy

southern.chef's picture
Ingredients
  Pan drippings 2 Tablespoon
  All purpose flour 2 Tablespoon
  Meat juices/Broth / water 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Pour off all but 2 tablespoons pan drippings from pan.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add meat juice; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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