Hot Meat And Gravy Sandwiches
|Bread slice/Muffin slices||4|
|Meat slices/Meat loaf||8|
|Sauce/Gravy prepared from mix||1 1⁄2 Cup (24 tbs) (Leftover)|
Choose meat and topping from the following suggestions: Roast beef Gravy or canned mushroom sauce Roast pork Gravy or barbecue sauce or applesauce Roast lamb Gravy or canned mushroom sauce or curry sauce or mint sauce Roast chicken or turkey Giblet gravy or chicken gravy or canned mushroom sauce Meat loaf Gravy or tomato sauce or cheese sauce or cranberry sauce Measure leftover gravy or sauces into 2-cup measure.
MICROWAVE 3 to 4 MINUTES on HIGH, or until hot.
If using gravy mix, prepare according to package directions in 2-cup measure.
MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or until thickened.
Line oven shelf with paper towel.
Top bread slices with 2 slices meat each.
Arrange sandwiches on paper towel.
MICROWAVE 3 to 4 MINUTES on HIGH, or until meat is hot.
Place sandwiches on plates.
Pour hot sauce or gravy over meat.