Classic Cream Gravy
|Hot chicken broth||3⁄4 Cup (12 tbs)|
|Milk||1⁄2 Cup (8 tbs) (At Room Temperature)|
Pour off most fat in skillet; leave about 2 tablespoons.
Mix cornstarch with chicken broth.
Add to hot fat, stirring constantly.
Gradually add milk, salt, and pepper.
When slightly thickened, gravy is ready.
Put in gravy boat
Serving size: Complete recipe
Calories 191 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 2.1 g10.6%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 2449.2 mg102%
Total Carbohydrates 34 g11.4%
Dietary Fiber 0.31 g1.2%
Sugars 6.8 g
Protein 5 g9.1%
Vitamin A 2.3% Vitamin C
Calcium 12.9% Iron 1.1%
*Based on a 2000 Calorie diet