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Classic Cream Gravy

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Ingredients
  Cornstarch 2 Tablespoon
  Hot chicken broth 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs) (At Room Temperature)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Pour off most fat in skillet; leave about 2 tablespoons.
Mix cornstarch with chicken broth.
Add to hot fat, stirring constantly.
Gradually add milk, salt, and pepper.
When slightly thickened, gravy is ready.
Put in gravy boat

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Curry

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