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Classic Cream Gravy

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Ingredients
  Cornstarch 2 Tablespoon
  Hot chicken broth 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs) (At Room Temperature)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Pour off most fat in skillet; leave about 2 tablespoons.
Mix cornstarch with chicken broth.
Add to hot fat, stirring constantly.
Gradually add milk, salt, and pepper.
When slightly thickened, gravy is ready.
Put in gravy boat

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Curry

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 191 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 2449.2 mg102%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.31 g1.2%

Sugars 6.8 g

Protein 5 g9.1%

Vitamin A 2.3% Vitamin C

Calcium 12.9% Iron 1.1%

*Based on a 2000 Calorie diet

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Classic Cream Gravy Recipe