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90 Second Thyme Cream Gravy

TheFoodChannel's picture
There is nothing better than a perfect crafted gravy to go along with the special meal you're planning. This gravy works best with turkey, but we won't object to drizzling some over some chicken or mashed potatoes!
Ingredients
  Chicken stock 1 Quart (hot)
  Fresh thyme 3⁄4 Teaspoon, chopped
  Heavy cream 2 Tablespoon
  Unsalted butter 1⁄2 Pound (2 sticks)
  Chopped yellow onions 3 Cup (48 tbs) (3-4 onions)
  All-purpose flour 1⁄3 Cup (5.33 tbs)
  Kosher salt 2 Teaspoon
  Black pepper 1 Teaspoon
Directions

MAKING:

  1. In a saute pan, melt butter and saute onions in it.
  2. Stir well for about 15-20 minutes or until golden brown.
  3. Sprinkle flour and stir well.
  4. Cook for 4-5 minutes and stir frequently.
  5. Add chicken stock and whisk well for 5-6 minutes or until thickened.
  6. Add thyme, cream, salt, pepper and whisk well.
  7. Simmer for few minutes.

SERVING:

  1. Serve and enjoy!
Things You Will Need
Large heavy saute pan

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Gravy
Ingredient: 
Thyme
Course: 
Side Dish
Taste: 
Savory
Interest: 
Easy, Holiday
Channel: 
SmartWoman.tv
Method: 
Simmering
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
8

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Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 228

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 69.6 mg23.2%

Sodium 649 mg27%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.4 g5.7%

Sugars 1.9 g

Protein 4 g8.5%

Vitamin A 15.8% Vitamin C 1.7%

Calcium 1.5% Iron 3.2%

*Based on a 2000 Calorie diet

90 Second Thyme Cream Gravy Recipe Video