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Basic Bouillon Gravy

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This basic bouillon gravy recipe is a simple way to prepare gravy for meat dishes at home. Made with a bouillon of choice along with seasonings, the basic bouillon gravy is herbed to taste and can be used in casseroles or stews.
Ingredients
  Cornstarch 3 Teaspoon
  Beef/Chicken bouillon to taste seasoning without salt 3 Cup (48 tbs)
  Onion powder 1 Teaspoon (Gifford's Alternatives: Add:)
  Thyme/Basil / 1 teaspoon gifford's basic spice 1⁄2 Teaspoon
Directions

1. Whisk cornstarch into cool bouillon. Season to taste. Heat until mixture becomes thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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Average: 4.3 (18 votes)