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Basic Bouillon Gravy

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This basic bouillon gravy recipe is a simple way to prepare gravy for meat dishes at home. Made with a bouillon of choice along with seasonings, the basic bouillon gravy is herbed to taste and can be used in casseroles or stews.
  Cornstarch 3 Teaspoon
  Beef/Chicken bouillon to taste seasoning without salt 3 Cup (48 tbs)
  Onion powder 1 Teaspoon (Gifford's Alternatives: Add:)
  Thyme/Basil / 1 teaspoon gifford's basic spice 1⁄2 Teaspoon

1. Whisk cornstarch into cool bouillon. Season to taste. Heat until mixture becomes thickened.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1481 Calories from Fat 775

% Daily Value*

Total Fat 86 g132.2%

Saturated Fat 33.4 g166.8%

Trans Fat 0 g

Cholesterol 446.4 mg148.8%

Sodium 393.1 mg16.4%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.77 g3.1%

Sugars 1.8 g

Protein 149 g297.5%

Vitamin A 2.4% Vitamin C 7.9%

Calcium 5.7% Iron 83.1%

*Based on a 2000 Calorie diet

Basic Bouillon Gravy Recipe