Basic Bouillon Gravy
26 Sep 2009
This basic bouillon gravy recipe is a simple way to prepare gravy for meat dishes at home. Made with a bouillon of choice along with seasonings, the basic bouillon gravy is herbed to taste and can be used in casseroles or stews.
|Beef/Chicken bouillon to taste seasoning without salt||3 Cup (48 tbs)|
|Onion powder||1 Teaspoon (Gifford's Alternatives: Add:)|
|Thyme/Basil / 1 teaspoon gifford's basic spice||1⁄2 Teaspoon|
1. Whisk cornstarch into cool bouillon. Season to taste. Heat until mixture becomes thickened.
Basic Bouillon Gravy Recipe