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Refreshing Nama Grapefruit Sour

When I go to an izakaya, I like drinking nama grapefruit sour. So, I decided to try and make it at home. Nama means fresh. Sour means a drink made with shochu and soda water.
Ingredients
  Grapefruit 1
  Ice 1⁄4 Cup (4 tbs)
  Shochu 1⁄4 Cup (4 tbs)
  Soda water 1⁄4 Cup (4 tbs)
Directions

First, put the ice into the glass.
Then, put some shochu into the glass.
About this much.
Next, pour the grapefruit juice in.
Then, add soda water.
And mix.
Cheers.
Mmm good.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Servings: 
1
Subtitle: 
Japanese Fresh Grapefruit Drink
Need a refreshing drink to quench your thirst? How about making some yummilicious grapefruit drink at home? Sarah shares with her viewers a wonderful grapefruit dink prepared using grapefruit, shochu, and soda. Just add loads of ice to it and enjoy a really cool drink.

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