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Spring Grapefruit Cup

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Anonymous (not verified)
Ingredients
  Grape fruit 2
  Strawberries 1 Pint
  Sugar 1⁄4 Cup (4 tbs)
  Aromatic bitters 1 Teaspoon
Directions

Cut each grapefruit in half.
Cut around edges and membranes to remove grapefruit sections.
Place sections in bowl.
Remove membrane from grapefruit shells and reserve shells.
Wash and hull strawberries; cut in half and place in bowl with grapefruit sections.
Sprinkle sugar and bitters over fruit; toss.
Cover and chill.
At serving time, fill grapefruit shells with fruit mixture.
If desired, trim with mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Spring
Course: 
Fruit Dessert
Servings: 
4

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