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Fresh Grapefruit Appetizers

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This fresh grapefruit appetizers is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you are just a beginner. Discover the fun of cooking with this highly versatile ingredient- introducing the grapes
Ingredients
  California grapefruit 3 Medium
  Cooked crab meat 3⁄4 Pound
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced pimento stuffed olives 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

Cut grapefruit in half crosswise with sharp knife; cut around each section to loosen from membrane.
Re- move sections with spoon carefully; drain well.
Scrape remaining membrane from shells, leaving shells clean and intact.
Drain crab meat well.
Com- bine grapefruit sections, crab meat, celery and olives; spoon into grapefruit shells.
Chill well.
Combine mayonnaise and Worcestershire sauce; spoon over each serving.
Serve on bed of crushed ice if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party, Healthy
Servings: 
6

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