Fresh Grapefruit Appetizers
|California grapefruit||3 Medium|
|Cooked crab meat||3⁄4 Pound|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Sliced pimento stuffed olives||1⁄4 Cup (4 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
Cut grapefruit in half crosswise with sharp knife; cut around each section to loosen from membrane.
Re- move sections with spoon carefully; drain well.
Scrape remaining membrane from shells, leaving shells clean and intact.
Drain crab meat well.
Com- bine grapefruit sections, crab meat, celery and olives; spoon into grapefruit shells.
Combine mayonnaise and Worcestershire sauce; spoon over each serving.
Serve on bed of crushed ice if desired.