|Canned grapefruit sections||1 Pound|
|Unflavored gelatin||1 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Whipped instant dry milk||2 1⁄2 Cup (40 tbs)|
Drain grapefruit sections; reserve syrup.
Blend gela- tin, sugar and 1/2 cup grapefruit syrup; simmer until dissolved, stirring constantly.
Remove from heat; stir in lemon juice.
Chill until thickened, stirring occa- sionally.
Fold gelatin mixture into whipped milk.
Spoon half the mixture into 9-inch pie plate; place vanilla wafers around edge of pie plate.
Spoon grape- fruit sections over gelatin mixture; cover with re- maining gelatin.
Chill until firm.
Calories 693 Calories from Fat 93
% Daily Value*
Total Fat 9 g14.4%
Saturated Fat 5.6 g27.9%
Trans Fat 1.9 g
Cholesterol 22.9 mg7.6%
Sodium 612.4 mg25.5%
Total Carbohydrates 112 g37.3%
Dietary Fiber 2.4 g9.4%
Sugars 63.6 g
Protein 40 g79.1%
Vitamin A 0.2% Vitamin C 57.4%
Calcium 122.6% Iron 0.51%
*Based on a 2000 Calorie diet