|Canned grapefruit sections||1 Pound|
|Unflavored gelatin||1 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Whipped instant dry milk||2 1⁄2 Cup (40 tbs)|
Drain grapefruit sections; reserve syrup.
Blend gela- tin, sugar and 1/2 cup grapefruit syrup; simmer until dissolved, stirring constantly.
Remove from heat; stir in lemon juice.
Chill until thickened, stirring occa- sionally.
Fold gelatin mixture into whipped milk.
Spoon half the mixture into 9-inch pie plate; place vanilla wafers around edge of pie plate.
Spoon grape- fruit sections over gelatin mixture; cover with re- maining gelatin.
Chill until firm.