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Grapefruit Fluff

Totallyamerican's picture
Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This grapefruit fluff is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you are just a beginner. Discover the fun of cooking with this highly versatile ingredient- introducing the grapes
Ingredients
  Canned grapefruit sections 1 Pound
  Unflavored gelatin 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Whipped instant dry milk 2 1⁄2 Cup (40 tbs)
  Vanilla wafers 14
Directions

Drain grapefruit sections; reserve syrup.
Blend gela- tin, sugar and 1/2 cup grapefruit syrup; simmer until dissolved, stirring constantly.
Remove from heat; stir in lemon juice.
Chill until thickened, stirring occa- sionally.
Fold gelatin mixture into whipped milk.
Spoon half the mixture into 9-inch pie plate; place vanilla wafers around edge of pie plate.
Spoon grape- fruit sections over gelatin mixture; cover with re- maining gelatin.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
6

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