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Minty Grapefruit Cups

Ingredients
  Grapefruit 3 Large (thin skinned)
  Oranges 2 Large
  Seedless white grapes 6 Ounce (175 g / 1 1/4 cups)
  Almonds 2 Ounce, blanched, shredded and toasted (50 g / 1/2 cup)
  Mint sprigs 3 (to garnish)
  Lemon juice 2 Teaspoon
  Oil 3 Tablespoon
  Castor sugar 1 Tablespoon
  Fresh mint 2 Teaspoon, finely chopped
  Salt To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1. Take a knife, and halve the grapefruit and scoope out the flesh all together, in a bowl,cut out segments, reserve the juice, then finally cut all peel and pith from the oranges, and cut into segments, discarding the membrane

MAKING
2. In a jar, mix together the grapefruit, orange, grapes and almonds and shake all the ingredients for the dressing together, add little bit fo grapefruit juice, spoon into the grapefruit shells and chill in the refrigerator
3. Garnish with mint sprigs

SERVING
4. Serve with a snack like wafer, peanuts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Grape
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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