You are here

Vanilla Yogurt Ice With Honeyed Pink Grapefruit

foodlover's picture
Ingredients
For vanilla yogurt ice :
  Golden caster sugar 8 Ounce (200 Gram)
  Vanilla pod 1 , seeds scraped out
  Natural yogurt 100 Gram (2 Pots, 500 Gram Each)
For honeyed pink grapefruit :
  Pink grapefruit 3
  Clear honey 4 Tablespoon
  Mint leaves 1 Tablespoon (Few For Serving)
Directions

GETTING READY
1) Line a 1 kg loaf tin with a piece of cling film.
2) Segment the grapefruit and accumulate about 200 ml juice in a bowl.

MAKING
3) In a bowl, rub the vanilla seeds with sugar until evenly mixed.
4) Stir in the yogurt until the sugar is dissolved.
5) Pour the yogurt mixture in an ice-cream maker until frozen but still soft.
6) Alternately pour the yogurt mixture into a freezer-safe container and freeze for 4 to 6 hours, stirring thoroughly at an interval of 1 hour. 7) Spoon the soft frozen yogurt into the prepared tin, cover with a cling film and freeze for minimum 4 hours, until firm.

FINALIZING
8) In a small pan, combine the grapefruit juice with the honey.
9) Simmer for 10 to 15 minutes until thick and syrupy.
10) Stir in the segments, then allow to cool.

SERVING
11) Remove the yogurt ice from the freezer about 10 minutes before serving time.
12) Slice the ice, top with the grapefruit segments, spoon over the honeyed sauce, sprinkle with the mint leaves and serve the Vanilla Yogurt Ice with Honeyed Pink Grapefruit immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
8

Rate It

Your rating: None
4.17941
Average: 4.2 (17 votes)