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Grapefruit Madeira

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Ingredients
  Grapefruit 3 , halved
  Brown sugar 8 Teaspoon
  Madeira/Sherry 6 Tablespoon
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) Gently cut around each section of grapefruit halves.
3) Sprinkle evenly with the brown sugar and place under a broiler.
4) Just before serving, pour a tablespoon of Madeira or sherry over each grapefruit half.

SERVING
5) Serve the Grapefruit Madeira, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
6

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