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Shrimp Stuffed Grapefruit

Tummy.Tucker's picture
Ingredients
  Grapefruit 1⁄2 Large (seedless)
  Onion 1⁄4 Teaspoon
  Cooked shrimps 4 Ounce, cut in thirds
For key lime dressing
  Key lime juice 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Pimientos 2 , drained
  Chicken bouillon cube 1 , crumbled
Directions

GETTING READY
1) In a blender, mix together lime juice, water, pimientos and bouillon.
2) Blend the mixture for 3 minutes until smooth paste.

MAKING
3) Dredge the grapefruit with onion salt.
4) Using a sharp paring, and carefully remove the segments, work over a bowl and reserve the juice.
5) Cut the membranes from grapefruit shell, leaving a uncut shell.
6) In a bowl, mix together shrimps and grapefruit segments and juice.
7) Fold the mixture lightly and spoon into shell.

SERVING
8) Serve with Key Lime Dressing on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
2

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