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Candied Grapefruit Peel

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Ingredients
  Grapefruit peel 3 Cup (48 tbs) (About 2 Grapefruit)
  Sugar 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Colored sugar 1⁄2 Cup (8 tbs) (For Rolling Candied Peel)
Directions

Soak 3 cups of grapefruit peel in water overnight.
Boil in fresh water for 30 minutes.
Drain and repeat twice.
Make a syrup of 3 cups of sugar to 1 cup of water.
When it cooks to a syrup, drop in thinly sliced strips of grapefruit peel and cook until all the syrup is cooked up.
Take out peelings and roll in sugar.
Colored sugar may be used.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Interest: 
Party
Servings: 
6

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