Minted Grapefruit Cup
|Mint jelly||10 Ounce (1 Jar)|
|Sugar||1⁄4 Cup (4 tbs)|
1 In a small saucepan, heat jelly with sugar until melted ; cool slightly.
2 Over a medium-size bowl, pare grapefruits and section to catch the juice; remove seeds, if any.
3 Pour mint syrup over the fruit.
4 Chill at least for an hour to blend the flavors.
5 Serve cold.