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Minted Grapefruit Cup

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Ingredients
  Mint jelly 10 Ounce (1 Jar)
  Sugar 1⁄4 Cup (4 tbs)
  Grapefruits 4
Directions

MAKING
1 In a small saucepan, heat jelly with sugar until melted ; cool slightly.
2 Over a medium-size bowl, pare grapefruits and section to catch the juice; remove seeds, if any.
3 Pour mint syrup over the fruit.
4 Chill at least for an hour to blend the flavors.

SERVING
5 Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.329165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.43%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.3 mg0.9%

Total Carbohydrates 82 g27.3%

Dietary Fiber 3.6 g14.5%

Sugars 48.8 g

Protein 2 g3.1%

Vitamin A 13.8% Vitamin C 165.1%

Calcium 4.5% Iron 2.5%

*Based on a 2000 Calorie diet

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Minted Grapefruit Cup Recipe