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Minted Grapefruit Cup

New.Wife's picture
Ingredients
  Mint jelly 10 Ounce (1 Jar)
  Sugar 1⁄4 Cup (4 tbs)
  Grapefruits 4
Directions

MAKING
1 In a small saucepan, heat jelly with sugar until melted ; cool slightly.
2 Over a medium-size bowl, pare grapefruits and section to catch the juice; remove seeds, if any.
3 Pour mint syrup over the fruit.
4 Chill at least for an hour to blend the flavors.

SERVING
5 Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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