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Grapefruit Baked Alaska

Amandamac's picture
A lip smacking Grapefruit Baked Alaska recipe is waiting for you to select and prepare it. The key ingredient in Grapefruit Baked Alaska is Fruits. It is an effortless Dessert. Don't rob yourself of the pleasure of having Grapefruit Baked Alaska. Go and prepare it immediately.
Ingredients
  Grapefruit 3 Large
  Sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Egg whites 3
  Vanilla 1⁄2 Teaspoon
  Vanilla ice 1 Pint
  Cream 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Preheat oven to 500 degrees.

MAKING
2. Halve grapefruit and remove the cores. Cut around the cores so that the fruit is loose from the membrane and sprinkle with sugar. Set aside to chill.
3. Add salt to egg whites; beat until foamy. Add 6 tablespoons sugar and vanilla to the mixture while beating until stiff and glossy.
4. Place 1 heaping spoonful ice cream in center of each grapefruit half and cover with the meringue while sealing well around edges. Bake for about 1 minute or until lightly browned; serve at once.

SERVING
5. Serve immediately

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party
Servings: 
6

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