Broiled Ruby Red Grapefruit
|Texas red grapefruit||1|
Cut a grapefruit in half; loosen each section with a sharp knife.
Cover with desired topping and place 3 to 5 inches from heat source.
Broil until bubbly, about 3 to 6 minutes.
Several topping ideas are brown sugar and cinnamon; maple or fruit-flavored syrup; melted butter mixed with chopped nuts, brown sugar and coconut; brown sugar mixed with your favorite liqueur or flavoring.
Try brandy, sherry, kirsch, Grand Marnier, or amaretto.
Broiled grapefruit is quick and easy.
It is delicious as a breakfast treat, a light appetizer before dinner, or even a refreshing dessert.