|Grapefruit||2 , halved (Pink Fleshed)|
|Mint leaves||8 , washed|
Preheat the broiler to hot.
Sprinkle the grapefruit with the Pernod and soak for 5 minutes.
Sprinkle with the sugar and cook under the broiler, 5 to 6 inches (13 to 15 cm) from the heat, for about 8 minutes or until glazed.
Garnish with mint leaves and serve at once or let cool.