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Grapefruit Anisette

Western.Chefs's picture
Ingredients
  Grapefruit 2 , halved (Pink Fleshed)
  Pernod 4 Teaspoon
  Sugar 2 Tablespoon
  Mint leaves 8 , washed
Directions

Preheat the broiler to hot.
Sprinkle the grapefruit with the Pernod and soak for 5 minutes.
Sprinkle with the sugar and cook under the broiler, 5 to 6 inches (13 to 15 cm) from the heat, for about 8 minutes or until glazed.
Garnish with mint leaves and serve at once or let cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Taste: 
Sweet
Method: 
Broiled
Restriction: 
Vegetarian
Interest: 
Healthy
Servings: 
2

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