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Broiled Grapefruit With Sherry

Western.Chefs's picture
Ingredients
  Grapefruit 3 Medium
  Granulated sugar 2 Tablespoon
  Brown sugar 4 Tablespoon
  Melted butter/Margarine/fat/salad oil 3 Tablespoon
Directions

Wash grapefruit; dry and cut in halves crosswise.
Loosen flesh sections, and remove membrane, cores, and seeds as in Halves of Grapefruit.
Sprinkle 1 teasp of granulated sugar and 2 teasp brown sugar over each grapefruit half.
Brush each with 1 1/2 teasp butter.
Broil for 10 min or until golden brown.
Just before serving, pour over each half 1 tablesp.
Sherry.
Serve hot.
If preferred, all brown sugar, honey, maple syrup or corn syrup, may replace the sugars.
Or bake grapefruit in hot oven of 450°F 20 min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Broiled

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4.0775
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 903 Calories from Fat 327

% Daily Value*

Total Fat 37 g57.4%

Saturated Fat 23.2 g116.1%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 5 mg0.2%

Total Carbohydrates 150 g50%

Dietary Fiber 8.8 g35.1%

Sugars 90 g

Protein 5 g9.5%

Vitamin A 63.8% Vitamin C 492.1%

Calcium 13.1% Iron 5.4%

*Based on a 2000 Calorie diet

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Broiled Grapefruit With Sherry Recipe