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Pineapple and Grapefruit Baskets

Ingredients
  Grapefruit 2 Large (Good Sized)
  Diced pineapple 4 Ounce (Fresh / Canned)
  Sugar 1 Teaspoon (Leveled) (A Little)
  Cherries 4
  Mint 1 Tablespoon
Directions

Cut the grapefruit into halves through the centre, remove the pulp and mix with the pineapple, any juice from fresh pineapple and a little canned pineapple syrup.
Sweeten to taste, pile back into grapefruit cases and decorate with cherries and mint sprigs.
Put a handle of pineapple skin or grapefruit skin over the top if wished.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Canning

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 256 Calories from Fat 7

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.13 g0.66%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.8 mg0.2%

Total Carbohydrates 64 g21.5%

Dietary Fiber 9.2 g36.9%

Sugars 17.8 g

Protein 4 g8.8%

Vitamin A 42% Vitamin C 429.7%

Calcium 13.5% Iron 10.2%

*Based on a 2000 Calorie diet

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Pineapple And Grapefruit Baskets Recipe