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Honeyed Grapefruit

Western.Chefs's picture
Ingredients
  Mexican honey 4 Tablespoon
  Green cardamom pods 4
  Dry white wine 4 Fluid Ounce (120 Milliliter)
  Pink grapefruit 4
  Cashew nuts 4 Ounce, toasted (100 Gram)
Directions

Place honey and 4 tbsp of water in a saucepan.
Remove seeds from cardamom pods, crush and add to honey.
Bring to boil, stirring occasionally, reduce heat and simmer for 5 mins.
Strain syrup, add wine, cover and cool.
Peel grapefruit to remove pith, divide into segments.
Place in individual bowls, pour cooled honey syrup over.
Cover and chill for at least 1 hr.
Top with cashews, garnish and serve.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Honey

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