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Stuffed Grapefruit

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Ingredients
  Grapefruit 2
  Orange 1 , juiced
  Prawns 5 Ounce (150 Gram)
  Avocado 1
  Ketchup 30 Milliliter (2 Tablespoon)
  Mayonnaise 50 Milliliter (3 Heaped Tablespoon)
  Sugar 1 Pinch
  Paprika 1 Pinch
Directions

1. Halve the grapefruit. Scoop out the flesh, being careful not to break the skin. Put the shells aside. Remove the white skin from the segments and dice the flesh. Halve the avocado, remove the stone, scoop out the flesh and dice it finely.
2. Mix the grapefruit, avocado and orange juice in a bowl.
3. Shell the prawns and add them to the fruit.
4. Mix together the ingredients for the sauce, add to the grapefruit mixture and fill the shells. Chill in the refrigerator until ready to serve.

Recipe Summary

Difficulty Level: 
Better Buy
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Grape
Interest: 
Healthy

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4.13095
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1051 Calories from Fat 627

% Daily Value*

Total Fat 72 g110.6%

Saturated Fat 8.5 g42.7%

Trans Fat 0 g

Cholesterol 268.2 mg89.4%

Sodium 1013.4 mg42.2%

Total Carbohydrates 84 g28.1%

Dietary Fiber 24.1 g96.5%

Sugars 23.7 g

Protein 30 g59.8%

Vitamin A 47.9% Vitamin C 483.5%

Calcium 17.5% Iron 11.7%

*Based on a 2000 Calorie diet

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Stuffed Grapefruit Recipe