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Barbecued Grapefruit

Barbecue.Master's picture
Ingredients
  Grapefruit 3 Large
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Butter 3 Tablespoon
  Rum 125 Milliliter (warmed)
Directions

Cut grapefruit in half, loosen the flesh from the skin and cut into segments.
Sprinkle brown sugar over the halves and dot with butter.
Place fruit on the grid over hot coals, flesh side up, and cook for 20-25 minutes, until heated through.
Sprinkle warmed rum over the grapefruit, ignite.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Barbecue
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.189285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 1 mg0%

Total Carbohydrates 21 g7%

Dietary Fiber 1.5 g5.9%

Sugars 11.1 g

Protein 0.8 g1.6%

Vitamin A 10.6% Vitamin C 82%

Calcium 2.2% Iron 1%

*Based on a 2000 Calorie diet

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Barbecued Grapefruit Recipe