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Tangy Grapefruit Cup

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Ingredients
  Lemon flavor gelatin 3 Ounce (1 Package)
  Hot water 3⁄4 Cup (12 tbs)
  Grapefruit sections 1 Can (10 oz)
  Ice cubes 4
Directions

1. Dissolve gelatin in hot water in a medium-size bowl; add grapefruit sections; stir in ice cubes until melted.
2. Chill at least 25 minutes, or until softly set.
3. Spoon into glasses or small cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian

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