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Tangy Grapefruit Cup

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Ingredients
  Lemon flavor gelatin 3 Ounce (1 Package)
  Hot water 3⁄4 Cup (12 tbs)
  Grapefruit sections 1 Can (10 oz)
  Ice cubes 4
Directions

1. Dissolve gelatin in hot water in a medium-size bowl; add grapefruit sections; stir in ice cubes until melted.
2. Chill at least 25 minutes, or until softly set.
3. Spoon into glasses or small cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian

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4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 414 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.44%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 472.9 mg19.7%

Total Carbohydrates 99 g33.1%

Dietary Fiber 0 g

Sugars 73.5 g

Protein 10 g20.5%

Vitamin A 0.6% Vitamin C 157.4%

Calcium 3.9% Iron 1.3%

*Based on a 2000 Calorie diet

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Tangy Grapefruit Cup Recipe