|Pink grapefruit||5 Medium|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs), divided|
|Butter||2 Tablespoon, melted|
Cut each grapefruit in half horizontally.
With a sharp knife, cut around each section to loosen fruit.
Place grapefruit halves, cut side up, in a 15-in.x 10-in.x 1-in.baking pan.
Combine the brown sugar and 2 tablespoons sugar; sprinkle over grapefruit.
Drizzle with butter.
Broil 4 in.from the heat until sugar is bubbly.
For garnish, rinse the grape clusters and dip in the remaining sugar.
Place on the grapefruit; serve warm.
Serving size: Complete recipe
Calories 1603 Calories from Fat 225
% Daily Value*
Total Fat 26 g39.5%
Saturated Fat 15.6 g78%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 19.1 mg0.8%
Total Carbohydrates 355 g118.4%
Dietary Fiber 14.6 g58.5%
Sugars 254.7 g
Protein 8 g15.3%
Vitamin A 83.9% Vitamin C 820.2%
Calcium 25.6% Iron 11.2%
*Based on a 2000 Calorie diet