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Broiled Grapefruit

Chef.at.Home's picture
Ingredients
  Pink grapefruit 5 Medium
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs), divided
  Butter 2 Tablespoon, melted
Directions

Cut each grapefruit in half horizontally.
With a sharp knife, cut around each section to loosen fruit.
Place grapefruit halves, cut side up, in a 15-in.x 10-in.x 1-in.baking pan.
Combine the brown sugar and 2 tablespoons sugar; sprinkle over grapefruit.
Drizzle with butter.
Broil 4 in.from the heat until sugar is bubbly.
For garnish, rinse the grape clusters and dip in the remaining sugar.
Place on the grapefruit; serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Grape

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1603 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 19.1 mg0.8%

Total Carbohydrates 355 g118.4%

Dietary Fiber 14.6 g58.5%

Sugars 254.7 g

Protein 8 g15.3%

Vitamin A 83.9% Vitamin C 820.2%

Calcium 25.6% Iron 11.2%

*Based on a 2000 Calorie diet

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Broiled Grapefruit Recipe