1. Preheat broiler.
2. Cut grapefruit in half; remove seeds. Using sharp knife, cut around edges and sections to free flesh. Remove tough fibrous center. Place grapefruit in shallow baking dish.
3. Sprinkle each grapefruit half with 1 tablespoon orange juice and one-fourth of mixture of brown sugar and grated orange rind. Place cherry in center of each. Broil grapefruit 6 inches from heat for 8 to 10 minutes or until lightly browned.