|Agar agar/Gelatin||2 Tablespoon|
|Boiling water||1⁄2 Cup (8 tbs)|
|Grapefruit juice||3⁄4 Cup (12 tbs)|
|Lime juice||1 Tablespoon|
|Sea salt||1⁄4 Tablespoon|
|Walnuts||1⁄3 Cup (5.33 tbs), broken|
|Grapes||1⁄2 Cup (8 tbs), halved|
|Apples||1⁄2 Cup (8 tbs), unpeeled and diced|
|Grapefruit||2 , sectioned|
|Apple juice concentrate||1⁄4 Cup (4 tbs)|
Dissolve gelatin and salt in boiling water.
Add grapefruit juice and lime juice.
Chill until thickened.
Stir in fruits, walnuts, and apple concentrate.
Pour into 1-1/2 quart mold and chill several hours until firm.
Unmold and frost with softened cream cheese mixed with yogurt.