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Tangy Grapefruit With Raisins

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Ingredients
  Grapefruit 1 , halved
  Raisins 3 Tablespoon
  Low-fat yogurt 4 Tablespoon (Natural)
  Brown sugar 2 Tablespoon
Directions

Cut the segments from each grapefruit half, discarding the pith and reserving the shells.
Place the segments in a bowl and stir in the raisins and yogurt.
Pile the mixture into the grapefruit shells and sprinkle with sugar, if preferred.
Chill in the refrigerator overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy

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