You are here

Tangy Grapefruit With Raisins

admin's picture
Ingredients
  Grapefruit 1 , halved
  Raisins 3 Tablespoon
  Low-fat yogurt 4 Tablespoon (Natural)
  Brown sugar 2 Tablespoon
Directions

Cut the segments from each grapefruit half, discarding the pith and reserving the shells.
Place the segments in a bowl and stir in the raisins and yogurt.
Pile the mixture into the grapefruit shells and sprinkle with sugar, if preferred.
Chill in the refrigerator overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy

Rate It

Your rating: None
4.36389
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 365 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 3.6 mg1.2%

Sodium 46.9 mg2%

Total Carbohydrates 90 g29.9%

Dietary Fiber 4.6 g18.4%

Sugars 60.9 g

Protein 6 g12%

Vitamin A 14.4% Vitamin C 166.6%

Calcium 17.2% Iron 6.7%

*Based on a 2000 Calorie diet

0 Comments

Tangy Grapefruit With Raisins Recipe