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Hot Baked Grapefruit

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Ingredients
  Grapefruits 3
  Madeira/Dry sherry 6 Teaspoon
  Brown sugar 6 Tablespoon
  Butter 1 Tablespoon
  Maraschino cherries 6
Directions

Cut each grapefruit in half; remove centers.
Loosen all sections from skin with grapefruit knife; scallop or notch rims, but not very deep.
Place grapefruit in shallow baking dish; sprinkle each with 1 teaspoon Madeira and 1 tablespoon brown sugar.
Dot with butter.
Bake in preheated 350°F oven, 1 rack above center, 25 to 30 minutes or until grapefruits are heated through and tops are golden.
Place a cherry and a small fresh leaf, if available, in center of each grapefruit half.
Place grapefruit on serving platter.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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4.10357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 759 Calories from Fat 114

% Daily Value*

Total Fat 13 g20%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 4.4 mg0.2%

Total Carbohydrates 163 g54.4%

Dietary Fiber 9.7 g38.9%

Sugars 101.9 g

Protein 5 g9.2%

Vitamin A 49.1% Vitamin C 492.1%

Calcium 14.2% Iron 6.5%

*Based on a 2000 Calorie diet

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Hot Baked Grapefruit Recipe