Hot Baked Grapefruit
|Madeira/Dry sherry||6 Teaspoon|
|Brown sugar||6 Tablespoon|
Cut each grapefruit in half; remove centers.
Loosen all sections from skin with grapefruit knife; scallop or notch rims, but not very deep.
Place grapefruit in shallow baking dish; sprinkle each with 1 teaspoon Madeira and 1 tablespoon brown sugar.
Dot with butter.
Bake in preheated 350Â°F oven, 1 rack above center, 25 to 30 minutes or until grapefruits are heated through and tops are golden.
Place a cherry and a small fresh leaf, if available, in center of each grapefruit half.
Place grapefruit on serving platter.
Serving size: Complete recipe
Calories 759 Calories from Fat 114
% Daily Value*
Total Fat 13 g20%
Saturated Fat 7.8 g39.1%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 4.4 mg0.2%
Total Carbohydrates 163 g54.4%
Dietary Fiber 9.7 g38.9%
Sugars 101.9 g
Protein 5 g9.2%
Vitamin A 49.1% Vitamin C 492.1%
Calcium 14.2% Iron 6.5%
*Based on a 2000 Calorie diet