You are here

Grapefruit Lime Ring Mold

salad.queen's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Boiling water 1 Cup (16 tbs)
  Gelatin 6 Ounce (Two 3 Ounce Package, Lemon Flavored)
  Grapefruit sections 1 Quart, drained (Liquid Reserved)
  Grapefruit liquid 2 Cup (32 tbs)
  Maraschino cherries 3
Directions

Shape cheese into 8 balls; chill.
Add boiling water to gelatin in saucepan and stir over low heat until completely dissolved.
Add grapefruit liquid.
Spoon gelatin mixture into a 5 cup ring mold to cover bottom; over this arrange 8 grapefruit sections, cherries, and cheese balls.
Slowly spoon in gelatin mixture to barely cover fruit; chill until almost firm.
Chill remaining gelatin mixture until syrupy; fold in remaining grapefruit.
Spoon over first layer.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

Rate It

Your rating: None
4.4
Average: 4.4 (13 votes)